Dark Chocolate with Gulalung (Finger Lime)


Chocolate on Purpose® aims to share culture through storytelling with chocolate, educating on the traditional use of the botanicals by our First Nations People. This 100% Indigenous owned brand uses Australian native botanicals in their handmade chocolates sourced from Aboriginal Communities around Australia.

Gulalung (Finger Lime) has 10 times more vitamin C than an orange and together with the benefits of dark chocolate is a powerful source of antioxidants. 100g zip-sealed pouch


1 in stock

Sold By: Goods 4 Good


Traditional Indigenous Australian Use – Gulalung (Finger Lime) was highly prized for its promotion of wellbeing, it contains 10-times more Vitamin-C than an orange.

Modern Day Use – Gulalung (Finger Lime) offers Anioxidant protection and immune system function. Supports healthy collagen production.

Chocolate on Purpose® use sustainable cocoa only from suppliers who are members of the ‘Cocoa Horizons’ Foundation. Belgian chocolate is used including Cocoa Butter which provides health benefits & and has anti-oxidant properties.

Carbon Credits from the Aboriginal Carbon Foundation is purchased to offset their personal & business carbon footprint. Chocolate on Purpose® are Members of the First Nations Bushfood and Botanical Alliance Australia to support them in their mission to return custodianship of the Australian native food industry to our First Australians.

Additional information


Dark Chocolate (54.5% Cocoa Solids); Gulalung (Finger Lime); Sugar; Cocoa Butter; Soya Lecithin (emulsifier); Natural Vanilla Flavouring


Soy Proteins; Soy Oil; Cocoa; Vanillin; Caffein; Saccharose; Fructose; Manufactured in a facility using Tree Nuts in other products.

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