Traditional Indigenous Australian Use – Gulalung (Finger Lime) was highly prized for its promotion of wellbeing, it contains 10-times more Vitamin-C than an orange.
Modern Day Use – Gulalung (Finger Lime) offers Anioxidant protection and immune system function. Supports healthy collagen production.
Chocolate on Purpose® use sustainable cocoa only from suppliers who are members of the ‘Cocoa Horizons’ Foundation. Belgian chocolate is used including Cocoa Butter which provides health benefits & and has anti-oxidant properties.
Carbon Credits from the Aboriginal Carbon Foundation is purchased to offset their personal & business carbon footprint. Chocolate on Purpose® are Members of the First Nations Bushfood and Botanical Alliance Australia to support them in their mission to return custodianship of the Australian native food industry to our First Australians.