Milk Chocolate with Riberry (Daguba)

$14.00

Chocolate on Purpose® aims to share culture through storytelling with chocolate, educating on the traditional use of the botanicals by our First Nations People. This 100% Indigenous owned brand uses Australian native botanicals in their handmade chocolates sourced from Aboriginal Communities around Australia.

Riberry (Daguba) was traditionally used to keep the immune system strong and it has three times the folate of a blueberry. 100g zip-sealed pouch.

 

3 in stock

Sold By: Goods 4 Good

Description

Traditional Indigenous Australian Use – Lillipilly (Riberry) were a core food source. While children thought of the berries as delicious sweet treats, adults commonly referred to them as “remedy berries”. Riberries provided essential vitamins and minerals to fight against colds and keep the immune system healthy and strong. The pulp was also used to treat ear infections.

Modern Day Use – Lillipilly (Riberry) has three times the folate of a blueberry. Folate is needed for healthy growth and development and is essential for the healthy development of a baby during pregnancy. Rich in manganese and an important plant source of calcium. Contains high levels of anthocyanin, a potent antioxidant that is thought to improve cognitive function.

Chocolate on Purpose® use sustainable cocoa only from suppliers who are members of the ‘Cocoa Horizons’ Foundation. Belgian chocolate is used including Cocoa Butter which provides health benefits & and has anti-oxidant properties.

Carbon Credits from the Aboriginal Carbon Foundation (AbCF) is purchased to offset their personal & business carbon footprint. Chocolate on Purpose® are Members of the First Nations Bushfood and Botanical Alliance Australia (FNBFBA) to support them in their mission to return custodianship of the Australian native food industry to our First Australians.

Additional information

Ingredients

Milk Chocolate (33.6% Cocoa Solids); Riberry (Daguba); Sugar; Cocoa Butter; Whole Milk Powder; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring

Allergens/Intolerance/Sensitivities

Milk Protein; Lactose; Soy Proteins; Soy Oil; Cocoa; Vanillin; Caffein; Saccharose; Fructose; Manufactured in a facility using Tree Nuts in other products.

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