Ruby Chocolate With Raspberry (Gamalang)


Chocolate on Purpose® aims to share culture through storytelling with chocolate, educating on the traditional use of the botanicals by our First Nations People. This 100% Indigenous owned brand uses Australian native botanicals in their handmade chocolates sourced from Aboriginal Communities around Australia.

Immerse yourself in this chocolate’s ruby colour with fruitiness and fresh sour notes. Made from the Ruby cocoa bean it is the “fourth type in chocolate” offering a totally new taste experience, which is not bitter, milky or sweet, rather a combination of berry-fruitiness and luscious smoothness.

100g zip-sealed pouch.


2 in stock

Sold By: Goods 4 Good


Gamalang have a fresh sweetness to them, but their tartness undertone makes their sweetness subtler than a strawberry. They also have a floral / rose note which helps tone down the sweetness and surprise you with a popping sensation when you eat them, making the sweet-tart–rose combination warp into one complex flavour… which is delicious!

Chocolate on Purpose® use sustainable cocoa from suppliers who are members of the ‘Cocoa Horizons’ Foundation. Belgian chocolate is used including Cocoa Butter which provides health benefits and has anti-oxidant properties.

Carbon Credits from the Aboriginal Carbon Foundation (AbCF) is purchased to offset their personal & business carbon footprint. Chocolate on Purpose® are Members of the First Nations Bushfood and Botanical Alliance Australia (FNBFBA) to support them in their mission to return custodianship of the Australian native food industry to our First Australians.

Additional information


Sugar ; Cocoa Butter ; Whole Milk Powder ; Emulsifier: Soya Lecithin ; Natural Vanilla Flavouring, Sugar, Cocao Mass, Raspberry


Milk Proteins, Lactose, Soy Proteins, Soy Oil, Cocoa, Vanillin, Caffeine, Saccharose, Fructose

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