We, The Many Wake Prebiotic Granola


We, The Many’s climate mission is to intentionally impact climate change by investing 50% of profits into carbon reduction projects. Their products include scientifically proven functional ingredients – good for the planet and good for your body.

Kickstart your day and feed your gut with one of nature’s best prebiotic powerhouses – green banana resistance starch. Wake Prebiotic Granola is a wholesome blend of wholegrains, nuts & seeds with a little dried fig and cinnamon for natural sweetness, and a touch of lemon for your morning zing! This delicious granola will nourish your gut, and maybe even your soul!


5 in stock (can be backordered)

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We, The Many are making it easy for you to have an impact on climate change by simply eating your breakfast. Science confirms there is a direct link between man-made emissions and climate change. One of the simplest ways we can reduce our impact is by being conscious and reducing the carbon we release into the world as we go about being our little human selves. As individuals, we can choose simple tasks like opting for renewable power, choosing carbon conscious products, offsetting our emissions – and many other ways.

As a business, We, The Many are going one step further. Not only are all their products carbon neutral, but they will be investing 50% of their profits into projects that specifically work towards reducing carbon from the atmosphere. Breakfast never tasted this good!

We, the many* – Carbon neutral breakfast cereals for a climate positive future. from We, the many* on Vimeo.

Additional information


Oats, Sunflower kernels, Tapioca, Dried figs (Figs (98%), Rice flour) (9%), High oleic sunflower oil, Golden syrup, Green banana powder (3%), Almonds (3%), Flaxseed, Pumpkin kernels, Coconut butter, Coconut, Ground ginger, Lemon juice powder, Sea salt, Ground cinnamon. Green banana powder contains 50% resistant starch.


Cereals containing gluten (oats), tree nuts (almonds). May contain traces of other tree nuts.

What their dietitian says

This granola is rich in flavour with a brightness and zing, courtesy of the vitamin C rich lemon juice, making it a great kickstart to the day (or even as a mid-afternoon snack). Most granolas are too sweet and any nutritional benefits are drowned out by added honey or sugar. The green banana resistant starch is the standout here, rich in prebiotic fibres that nourish gut bacteria, wholegrains and seeds that provide brain and health supporting fats, while a touch of sweetness comes from gut healthy fibre-rich figs and dates.

Pip Taylor, Accredited Sport Dietitian and Pro-Athlete

What's so good about Green Banana Resistant Starch

Green banana resistant starch is rich in prebiotic fibre to promote the growth of healthy gut bacteria – which in turn supports a healthy immune system and gut function, regulates digestion, and helps to maintain blood sugar control and hunger.

It’s also a good source of 5-HTP, which works to increase production of serotonin, as well as a range of key minerals – potassium, zinc, magnesium, phosphorous and manganese. Research shows green banana starch can improve blood pressure, cholesterol and diabetes.

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