White Chocolate with Davidson’s Plum (Ooray)


Chocolate on Purpose® aims to share culture through storytelling with chocolate, educating on the traditional use of the botanicals by our First Nations People. This 100% Indigenous owned brand uses Australian native botanicals in their handmade chocolates sourced from Aboriginal Communities around Australia.

Davidson’s Plum (Ooray) is an excellent source of potassium, a good source of Vitamin E and zinc, and contains significantly more lutein than an avocado. 100g zip-sealed pouch.


2 in stock

Sold By: Goods 4 Good


Traditional Indigenous Australian Use – Davidson’s Plum (Ooray) is Aboriginal for “Queen”, this plant was prized for it’s deliciously juicy fruit.

Modern Day Use – Davidson’s Plum (Ooray) is an excellent source of potassium, which plays a vital role in helping our muscles move, our nerves work and our kidneys filter out toxins. A good source of Vitamin E and zinc; two nutrients required for glowing, youthful looking skin. A unique dairy-free source of calcium. An antioxidant powerhouse, containing high levels of anthocyanin, which is thought to improve cognitive function and protect against certain cancers and heart disease. Contains significantly more lutein than an avocado (thought to be the primary source of lutein); lutein being a carotenoid vitamin that plays an important role in eye health, improving symptoms in atrophic age-related macular degeneration by inhibiting inflammation. Contains properties believed to have anti-diabetic effects and a capacity to reduce hypertension and obesity.

Chocolate on Purpose® use sustainable cocoa only from suppliers who are members of the ‘Cocoa Horizons’ Foundation. Belgian chocolate is used including Cocoa Butter which provides health benefits & and has anti-oxidant properties.

Carbon Credits from the Aboriginal Carbon Foundation is purchased to offset their personal & business carbon footprint. Chocolate on Purpose® are Members of the First Nations Bushfood and Botanical Alliance Australia to support them in their mission to return custodianship of the Australian native food industry to our First Australians.

Additional information


White Chocolate (33.1% Cocoa Solids); Davidson's Plum (Ooray); Sugar; Cocoa Butter;Whole Milk Powder; Soya Lecithin (emulsifier); Natural Vanilla Flavouring


Milk Protein; Lactose; Soy Proteins; Soy Oil; Cocoa; Vanillin; Caffein; Saccharose; Fructose; Manufactured in a facility using Tree Nuts in other products.

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