Traditional Indigenous Australian Use – Illawarra Plum (Daalgaal) was eaten by children, especially, as a treat.
Modern Day Use – Illawarra Plum (Daalgaal) contains appreciable quantities of sticky sugars, which are hugely beneficial to the gastrointestinal tract. The antioxidant level is 7-times that of blueberries.
Chocolate on Purpose® use sustainable cocoa only from suppliers who are members of the ‘Cocoa Horizons’ Foundation. Belgian chocolate is used including Cocoa Butter which provides health benefits & and has anti-oxidant properties.
Carbon Credits from the Aboriginal Carbon Foundation (AbCF) is purchased to offset their personal & business carbon footprint. Chocolate on Purpose® are Members of the First Nations Bushfood and Botanical Alliance Australia (FNBFBA) to support them in their mission to return custodianship of the Australian native food industry to our First Australians.